Tuesday, October 18, 2011

Yummy Gluten-Free Pumpkin Muffins

I kept seeing a can of pumpkin in my pantry, and decided we NEEDED to do something with it!

I found a recipe online for Weight Watchers muffins.  Basically you mix a can of pumpkin with any box of cake mix.  I altered the recipe a tad for gluten-free.  I mixed one box of "Gluten Free Pantry" yellow cake mix with approximately 16oz of pumpkin (I only had the big cans and used more than half).  I then added a few shakes of pumpkin pie spice (I like pumpkin spices!)

I put them into muffin cups.

Here is the final product:

 It's a pretty thick, heavy muffin... but very good!  Especially considering they are gluten-free.  Even the scoops of batter stayed in a perfect ball.  LOL

Next time I might add more pumpkin, and definitely would spray the tins or use foil cup liners.  The muffins tended to stick to the paper.  But they did look pretty!

No comments:

Post a Comment

Please leave a message... I would love to hear from you!

Note: Only a member of this blog may post a comment.