I kept seeing a can of pumpkin in my pantry, and decided we NEEDED to do something with it!
I found a recipe online for Weight Watchers muffins. Basically you mix a can of pumpkin with any box of cake mix. I altered the recipe a tad for gluten-free. I mixed one box of "Gluten Free Pantry" yellow cake mix with approximately 16oz of pumpkin (I only had the big cans and used more than half). I then added a few shakes of pumpkin pie spice (I like pumpkin spices!)
I put them into muffin cups.
Here is the final product:
It's a pretty thick, heavy muffin... but very good! Especially considering they are gluten-free. Even the scoops of batter stayed in a perfect ball. LOL
Next time I might add more pumpkin, and definitely would spray the tins or use foil cup liners. The muffins tended to stick to the paper. But they did look pretty!