After Christmas, my cousin posted a picture of this snazzy little pitcher she got for Christmas. It had a middle holey tube that held fruit chunks. Then you filled the pitcher with water to get fruit-infused water.
Seeing as though I got a new Twist-n-Sparkle (by iSi) for Christmas, it seemed like the perfect accompaniment.
I looked and found it on Amazon:
So now I use it to infuse water, and then sparkle that water with my new iSi.
Raspberries!
Another way I use my Twist-n-Sparkle is my light Grapefruit juice. I use the Light Grapefruit Juice and mix it about 40% to 60% water. Then I fizz it up. Yummy... and less than 25 calories for a glass.
How do you use your carbonating devices?
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